Food

Served until 12pm

LIGHT BREAKFAST (GF)

Robertson's bacon, pork sausage, slow roasted tomato & fresh egg of your choice on toasted bloomer 6.50

FULL SCOTTISH BREAKFAST

Robertson's bacon, pork sausage, haggis, potato scone, beans, slow roasted tomato, chestnut mushrooms & fresh eggs of your choice 9.50

PLANT BASED BREAKFAST (V)

Plant based sausages, avocado, chestnut mushrooms, slow roasted tomato, potato scone, beans, fresh eggs of your choice 8.50

HAM & SWISS BENEDICT

Smoked ham & swiss cheese, poached egg topped with hollandaise sauce on toasted muffin 8.95

STACK OF PANCAKES

Crispy bacon, pork sausages, & maple butter 8.50

TRIPLE BERRY PANCAKE STACK

Sweetened cream & maple syrup 7.50

FILLED BREAKFAST ROLL

With smokey tomato relish. Choose from: Robertson's bacon, pork sausage or fresh egg of your choice 2.95

Add an extra item 1.50

Served until 12pm

SMOKED SALMON & POACHED EGGS

Smoked salmon, avocado, poached eggs on sourdough, hollandaise sauce 9.50

FRIED EGG & MUSHROOM (V) (GF)

Fried egg, sautee mushrooms, avocado on sourdough, truffle butter sauce 9.50

THE VEGAN (VE) (GF)

Guacamole, red onion, Bloody Mary tomato & sautee mushrooms 7.50

PROTEIN BUILDER (GF)

Bacon, poached eggs, guacamole, roasted tomato 9.50

FRIES 3.25 (V) (GF)

CAJUN FRIES or CHILLI & PARMESAN FRIES 3.50 (V) (GF)

TRUFFLE & PARMESAN FRIES 3.50 (V) (GF)

CAESAR SALAD 3.50

TENDERSTEM BROCCOLI & LEMON BUTTER 3.50 (V) (GF)

ROSEMARY & BEER-BATTERED ONION RINGS 3.50 (VE)

BUZZWORKS FAMOUS THAI SAUCE 3.00 (V)

INVISIBLE FRIES 3.00 / 0% fat, 100% hospitality. All proceeds from invisible fries go to

Hospitality Action, who are doing everything they can to help people in hospitality.

Thanks for chipping in. For more information, visit hospitality action.org.uk

CRISPY CHICKEN WINGS

BBQ hot sauce, blue cheese dip, Caesar slaw 6.50

GOATS CHEESE BRUSCHETTA (V) (GF)

Grilled goats cheese, almond & grape salad, truffle honey dressing, sourdough 6.95

CURED & SMOKED SALMON (GF)

Citrus prawns, herb creme fraiche, gazpacho ketchup, toasted sourdough 8.95

PORK BELLY DOUGHNUTS

Arran mustard mayo, watercress & beer pickled onion salad 6.50

HUMMUS (VE) (GF)

Harrisa spice chickpeas, whipped hummus, cumin roasted vegetables, toasted flatbread 5.25

GAMBAS PIL PIL (GF)

King prawns, chilli & garlic oil, toasted garlic bread 8.95

CHICKEN LIVER PARFAIT (GF)

Rhubarb & ginger chutney, toasted brioche, crisp leaf salad, ginger citrus vinaigrette 7.50

FRESHLY PREPARED SOUP (V) (GF)

Warm sourdough & butter 4.50

CRISPY TEMPURA (GF)

Sweet chilli sauce, wasabi mayo

Vegetable 6.50 / 11.50 (VE)

Chicken 7.50 / 13.50

King Prawn 7.95 / 13.95

FORK OUT LESS. CHOOSE FROM OUR DELICIOUS BLOOMER, WRAP OR CIABBATA ADD FRIES OR SOUP FOR 2.00

CHICKEN & BACON (GF)

Roast breast of chicken, crisp leaf salad, Arran mustard mayo 6.50

HAM & CHEDDAR

Honey roast ham & aged cheddar, beer pickle 6.00

SALT BEEF & PICKLE (GF)

Cured pastrami & dill pickle, mustard slaw, crispy onions 6.50

GOATS CHEESE & RAINBOW VEGETABLES (V)

Goats cheese & roasted vegetables bloomer 6.00

Two courses £15.95 - Available Monday - Thursday 12pm - 8pm, Friday 12pm - 6pm

Mains - £5

FLYING FISH (GF)

Crispy fish strips, tartar sauce, crisp leaf, brioche bun, fries

PRIME BEEF BURGER (GF)

Beef burgers, crispy onion, home-smoked tomato relish, brioche bun & fries

BANGERS & MASH

Pork sausages, buttery mash & gravy

BUBBLE FISH & CHIPS (GF)

Batter fish goujons, minted pea puree, chunky tartar sauce & Fries

MAC & CHEESE (V) (GF)

Short-cut pasta, cheesy sauce, cheddar glaze, garlic ciabatta

GRILLED CHICKEN (GF)

Fresh vegetables, buttery mash & gravy

KOREAN BBQ CHICKEN

Gochujang & soy glazed crispy chicken breast, sticky rice, kim chi vegetables 13.95

GAMBAS PIL PIL (GF)

King prawns, chilli & garlic oil, toasted bread, sea salt fries 13.95

BUBBLE FISH & CHIPS (GF)

Craft beer batter fish goujons, minted pea puree, chunky tartar sauce & fries 13.95

STEAK FRITES (GF)

6oz sirloin steak, crispy onions, fries, peppercorn sauce 14.95

STICKY PORK BELLY

Soy & chilli pork belly, sticky rice, yuzu apple, sesame greens 12.50

THREE CHEESE MACARONI (V) (GF)

Short-cut pasta, aged cheddar & Parmesan, Mull Cheddar glaze, garlic ciabatta 10.95

PLANT BASED PIL PIL (V) (GF)

Aubergine & mushrooms, chilli garlic oil, toasted bread, sea salt fries 10.95

TIGER BEEF

Coconut rice, chilli beans, fermented cabbage & dipping sauce 16.95

SPICY CHICKEN BURGER (GF)

Marinaded breast of chicken, sriracha mayo, crisp leaf, brioche bun, fries 14.95

SEARED FILLET OF SEABASS

Pea & mascarpone orzotto, lemon herb crumb 14.95

PRIME BEEF BURGER (GF)

Double Stack beef burgers, Dill pickle, crispy onion, home-smoked, tomato relish, brioche bun & fries 14.50

CLASSIC CAESAR SALAD (GF)

Anchovy mayo dressing, crispy croutes, aged Parmesan 9.50

Add Breast of Chicken 3.00 / Add Prawns 4.00

PLANT BASED BURGER (VE) (GF)

Dill pickle, crispy onion, home-smoked tomato relish, brioche bun & fries 13.95

MOCHA & BAILEYS CHEESECAKE

A light white chocolate & Baileys cream, butter biscuit crumb, espresso ice cream, coffee gel 6.50

PAVLOVA (V) (GF)

Raspberry & white chocolate ripple pavlova, vanilla ice cream, macerated fresh berries with heather honey drizzle 6.50

TABLET CRUNCH SUNDAE (GF)

Salted caramel & vanilla ice cream, honeycomb with toffee sauce & thick whipped cream 7.95

CHOCOLATE FUDGE CAKE (V) (GF)

Rich Belgian chocolate layer cake & vanilla ice cream 6.50

STRAWBERRY & VANILLA SUNDAE (V) (GF)

Fresh strawberry compote, vanilla ice cream, shortbread crumble, thick whipped cream 7.50

STICKY TOFFEE PUDDING (V) (GF)

Sticky date pudding, butterscotch sauce, vanilla ice cream 6.50

BAKED S'MORE COOKIE DOUGH SKILLET

Cookie dough, Nutella, milk chocolate & marshmallows, vanilla ice cream 6.50

AFFOGATO (GF)

Vanilla ice cream, shot of espresso 5.95

Add a liqueur of your choice 2.50

COUPE NOIR

Vanilla ice cream & chocolate sauce 5.50

Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering. Items with GF symbols can be adjusted to be made gluten-free. Please ask your server.

(V) = Vegetarian

(VE) = Vegan

(GF) = Gluten-Free